Advanced Culinary Training

I attended Advanced Culinary Training in Gainesville FL this summer. At this training I participated in the preparation and cooking of food for 150 cadets and officers. I learned to cook/prepare  Apple pie, various salads, eggs, wraps, and we even made some swanns out of apples. This training advanced my knowledge of the culinary arts and has enhanced my desire to participate in the USNSCC aswell as the USN later in life. I had a great time and would recommend this training to all cadets in the future. – SA Curran